Our Traditional cocktail sauce originated decades ago watching a gentleman prepare a serving of

sauce at table-side. Thirty years of refinement and adjustments, have resulted in

the perfect balance of what we all expect from a cocktail sauce. A sauce that complements all of your

seafood dishes without overpowering their delicate flavors.

Searching for a bold more robust and versatile flavor from a cocktail sauce? 

Big Bayou's Lime and Cilantro with Jalapeno Cocktail Sauce is your answer.

A spicier touch to a very versatile sauce. Add it to your chicken, burgers or pork. 

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What started on a Saturday morning tasked to make the Bloody Marys, and armed with a recipe,

no two Bloody Marys were alike. Challenged and eager to make Bloody Marys easier,

we set out to make the finest, most complete Bloody Mary Mix.

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Now with three distinct Bloody Marys. Original, or with a smokey Bacon flavoring, followed by our Habanero.

Our Original Bloody Mary is a perfect balance of spiciness with a slightly sweet finish. 

Our Bacon Bloody Mary is a great flavoring addition to our Original. With a bit more

spiciness up front and a smokey bacon flavoring.

Our Habanero Bloody Mary carries some upfront spiciness and wonderful habanero flavor.

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In multiple national and international contests, Big Bayou Original Bloody Mary

has won 3 gold medals and a single bronze medal.

Big Bayou Bloody Mary with Bacon flavoring has won a platinum medal,

and the Habanero has also won a gold medal.

With a whole family of medal winners - you can't go wrong.

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